Cha Cha Chai Loose Leaf Tea – A Bold & Spiced Masala Chai Blend
Experience the rich, warming flavours of traditional Indian Masala Chai with our Chai Loose Leaf Tea. This aromatic blend combines robust black tea with warming spices like cinnamon, ginger, anise, cardamom, and cloves, creating a comforting, full-bodied infusion. Brew it the classic way with hot water or go for the authentic Indian experience by simmering it with milk for a creamy, spiced chai latte.
Did you know Chai Tea is not only delicious but super good for you too? Rich in antioxidants to reduce inflammation and polyphenols to support heart health and digestion, this tea may also boost the immune system soothing symptoms of cold and flu - no wonder it's favoured time of year to enjoy is through autumn and winter!
🌿 Why Loose Leaf?
Unlike conventional chai tea bags, which often contain tea dust and microplastics, our whole-leaf blend ensures a fuller flavour, richer aroma, and higher nutrient content. Loose-leaf tea allows the ingredients to fully expand and infuse, unlocking their natural health benefits while reducing waste for a more sustainable brew. ♻
Need a strainer to brew your perfect cuppa? Look no further! Our beautiful reusable Stainless Steel Tea Basket is just what you need!
A Chai for Every Moment
Whether you prefer it bold and black or creamy and spiced, Cha Cha Chai is a versatile tea that brings comfort, warmth, and wellness to every cup.
💛 Full Flavour. No Microplastics. Sustainable Sipping.
Enjoy the richness of traditional chai, made better with whole ingredients. Try it today!
Available in 100g (around 50 cups) or 250g (around 125 cups).
We just love these loose leaf teas from local company, Tealicious. They've been expertly blended by their resident Tea Expert and we can honestly say they're the best teas we've tasted! This is what they have to say about this Tealicious brew:
- Tasters say – spicey, some bite, heat, strong.
- Looks – rich and golden.
- Region – Indian Tea.
- Brew – as above.
- Sugar is often added to the milk version.
How to brew the Tealicious way:
The Water:
Always use fresh water. It is the dissolved oxygen in the water that draws the flavour out of the tea leaf. Water that has been boiled before has less oxygen so won't brew as well.
The Kettle:
Only put in the amount of water you are going to use. It makes no difference to how the tea tastes but it will use less energy and save you money.
The Tea Pot:
Use your favourite. It doesn’t matter if its metal, china or glass but it does help to warm it first. The best type of tea pot is one with an internal removable strainer or basket. Removing the strainer enables you to stop the tea from brewing beyond your ideal time.
The Tea:
When you are able to get top quality leaf tea why would you pay extra to have it wrapped in tissue or some other material which restricts its brew? It makes no sense, so always use whole leaf tea. You will soon work out what is best for you but we recommend 1 teaspoon per cup, placed in a strainer in the warmed tea pot.
The Pouring:
Putting the milk in first or last does make a difference but neither is wrong. Why not pour one cup of each and see which you prefer.
The Drinking:
Sit down, relax and make time to enjoy this exquisite drink that has been so carefully brought to its point of perfection.