Our Easy Cook White Rice is a simple yet versatile variety of rice that is perfect for a wide range of dishes. As the outer husk has been removed it absorbs water easily allowing it cook quickly and will absorb any added flavours really well to create incredibly tasty dishes! Use it to accompany curries and casseroles or combine with herbs and spices to make a delicious side dish. If you prefer a wholemeal option, give our Brown Basmati Rice a try!
Health Benefits: Our Easy Cook White Rice offers numerous health benefits. It's naturally gluten-free and low in fat, making it suitable for various dietary preferences. Additionally, it's a good source of complex carbohydrates, providing sustained energy levels throughout the day.
How to Make Perfect Rice: Making flawless white rice is easier than you think. Follow these simple steps:
- Rinse 1 cup of our parboiled white rice under cold water to remove excess starch.
- In a saucepan, combine the rinsed rice with 2 cups of water.
- Bring to a boil over medium-high heat, then reduce to low and cover.
- Let the rice simmer for 10 minutes until all water is absorbed and the rice is tender.
- Remove from heat and fluff with a fork before serving.
Versatile Usage: White rice is incredibly versatile and can be used in various dishes, from stir-fries and pilafs to rice bowls and sushi rolls. Its neutral flavour complements a wide range of ingredients, allowing you to get creative in the kitchen.
Packaged plastic-free in a brown paper bag, our rice embodies our commitment to sustainability and zero waste practices. Upon delivery, transfer the rice to an airtight container to maintain freshness. The paper bag is recyclable or compostable, minimising environmental impact.
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.
Nutritional Information:
|
Typical Nutrient Values of Cooked White Rice: |
Amount per 100g: |
Amount per serving |
% Reference intake (RI) per serving |
|
Energy |
544kj/130kcal |
490kj/117kcal |
5.85% |
|
Fat |
0.3g |
0.27g |
0.39% |
|
of which saturates |
0.1g |
0.09g |
0.45% |
|
Carbohydrate |
28.2g |
25.38g |
9.76% |
|
of which sugars |
0.1g |
0.09g |
0.10% |
|
Fibre |
0.4g |
0.36g |
– |
|
Protein |
2.7g |
2.43g |
4.86% |
|
Salt |
1.0mg |
0.90mg |
0.04% |
|
Typical Vitamin/ Mineral Values: |
Amount per 100g: |
Amount per serving |
% Reference intake (RI) per serving |
|
Thiamin (B1) |
0.2mg |
0.18mg |
16.36% |
|
Folate |
60mcg |
54mcg |
27% |
|
Manganese |
0.5mg |
0.45mg |
22.50% |
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.