Yunnan Green Loose Leaf Tea – Fresh, Floral & Delicate
Discover the delicate, floral aroma of Yunnan Green Loose Leaf Tea, a premium green tea from the Southwest province of Yunnan, China. Unlike many green teas that are roasted, which can impart a slightly burnt or ashy taste, this tea is carefully steamed, allowing the true, fresh, and floral fragrance of the leaves to shine through. This unique process ensures that Yunnan Green delivers a smooth, clean flavour that’s perfect for those who prefer a gentler, more refreshing green tea experience.
🍃 Why Loose Leaf?
Loose-leaf tea preserves the integrity of the whole leaves, which are essential for releasing the full range of flavors, nutrients, and antioxidants. Loose leaf tea infusions are far superior to tea bags, which often contain broken leaves or dust—resulting in a less potent brew. By choosing loose leaf, you ensure a cleaner, more sustainable cup, free from microplastics.
Need a strainer to brew your perfect cuppa? Look no further! Our beautiful reusable Stainless Steel Tea Basket is just what you need!
Did you know Green Tea is really good for you too? Rich in antioxidants & polyphenols, it's anti-inflammatory properties help support heart health, as well as supporting metabolism and aiding weight loss, reducing stress and improving mental clarity - so many great reasons to drink this tea!
A Truly Refreshing Green Tea
With its light, floral notes and smooth finish, Yunnan Green Tea is a perfect daily brew—whether enjoyed in the morning for a gentle start to your day or as an afternoon refresher.
💚 Whole Leaves. No Microplastics. Pure Green Tea Goodness.
Embrace the beauty of fresh, high-quality green tea—shop Yunnan Green Loose Leaf Tea today!
We just love these loose leaf teas from local company, Tealicious. They've been expertly blended by their resident Tea Expert and we can honestly say they're the best teas we've tasted! Here's what they say about this tea:
- Tasters say – green, clean, fresh, light, fragrant.
- Looks – light green with a hint of honey.
- Region – Yunnan, South West China.
- Brew – After the kettle has boiled, leave for a couple of minutes before adding to the leaf. For best results, no more than 3 mins (but you will work out what’s best for you). Never ever add milk.
Available in 100g (around 50 cups) or 250g (around 125 cups).
The Tealicious Way To Brew:
The Water:
Always use fresh water. It is the dissolved oxygen in the water that draws the flavour out of the tea leaf. Water that has been boiled before has less oxygen so won't brew as well.
The Kettle:
Only put in the amount of water you are going to use. It makes no difference to how the tea tastes but it will use less energy and save you money.
The Tea Pot:
Use your favourite. It doesn’t matter if its metal, china or glass but it does help to warm it first. The best type of tea pot is one with an internal removable strainer or basket. Removing the strainer enables you to stop the tea from brewing beyond your ideal time.
The Tea:
When you are able to get top quality leaf tea why would you pay extra to have it wrapped in tissue or some other material which restricts its brew? It makes no sense, so always use whole leaf tea. You will soon work out what is best for you but we recommend 1 teaspoon per cup, placed in a Tea Strainer in the warmed tea pot.
The Drinking:
Sit down, relax and make time to enjoy this exquisite drink that has been so carefully brought to its point of perfection.